Menu for the night, stuffed portebella mushroom with crab meat, roasted turkey with cajun spice, warm salad with basalmic vinegreat, angel hair pasta with roasted bell pepper sun dried tomato, cocktail shrimp, sage and sausage stuffing, brown sugar glazed yam with marshmallow, spanish tortilla, cranberry sauce and turkey gravy.
More on food here: http://www.wsclink.com/willachen215/2012/11/23/2012-11-22-2012-thanksgiving-dinner/
One Comment
好豐盛的火雞大餐!讓人食指大動.垂涎不已.溫馨的家族聚會.真羨慕!看那一年我也去湊熱鬧!?