Let’s start with a series of funny group shots

Curtis says, ‘ichiban —‘

This year’s menu item isn’t too different from the last couple of years.

Turkey

Sausage, Cranberry, and bread stuffing

Spicy Mussels and Chorizos

Sausage Stuffed Mushrooms

Baked Mashed Potatoes with Broccoli (Peter’s creation)

Brocollini with Pecan Brown Butter

and of course, gravy and cranberry sauce

Happy Thanksgiving!!!!

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 a few pictures of Curtis trying to help make the Turkey