This is probably one of the earliest thanksgiving meal we’re preparing. We were worried we wouldn’t be able to find Turkey since Trader Joes/Wholefood don’t carry them till mid-november. Luckily, Vons had them.
Dinner Menu:
Warm Salad with Balsamic Vinaigrette Dressing (recipe)
Brussels Sprouts with Bacon and Raisin (recipe)
Sausage, Cranberry, and Corn Bread Stuffing (recipe)
Cranberry Sauce — from Trader Joes
Vegetable Noodle Casserole
Roasted Potatoes
Super Glazed Sweet Potato (recipe)
Roast Turkey (Recipe)
see how much oil dripped from the cavity —
Dessert — Key Lime Pie
French Apple Pie
